Grilled Balsamic Portabello Mushrooms Recipe

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Grilled Balsamic Portabello Mushrooms
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Ingredients:

Directions:

  1. Combine olive oil, balsamic vinegar, garlic, salt and pepper in a bowl
  2. Whisk until well blended
  3. Put mushrooms and marinade in plastic zip bag
  4. Let marinate for 2 hours to up to overnight
  5. Grill
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.99 Kcal (1478 kJ)
Calories from fat 337.6 Kcal
% Daily Value*
Total Fat 37.51g 58%
Sodium 180.07mg 8%
Potassium 33.1mg 1%
Total Carbs 4.28g 1%
Sugars 3.18g 13%
Dietary Fiber 0.08g 0%
Protein 0.12g 0%
Vitamin C 0.5mg 1%
Iron 0.3mg 1%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 579.9 Kcal (2428 kJ)
Calories from fat 554.62 Kcal
% Daily Value*
Total Fat 61.62g 58%
Sodium 295.83mg 8%
Potassium 54.38mg 1%
Total Carbs 7.02g 1%
Sugars 5.22g 13%
Dietary Fiber 0.14g 0%
Protein 0.2g 0%
Vitamin C 0.9mg 1%
Iron 0.4mg 1%
Calcium 15.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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