Directions:
- In a large bowl, combine all the ingredients. Serve immediately or cover and refrigerate until serving. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.93 Kcal (167 kJ) | ||
| Calories from fat | 8.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 1% | |
|---|---|---|---|
| Cholesterol | 1.7mg | 1% | |
| Sodium | 196.37mg | 8% | |
| Potassium | 161.29mg | 3% | |
| Total Carbs | 6.32g | 2% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 23.8mg | 40% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 40.9 Kcal (171 kJ) | ||
| Calories from fat | 8.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.98g | 1% | |
|---|---|---|---|
| Cholesterol | 1.74mg | 1% | |
| Sodium | 201.14mg | 8% | |
| Potassium | 165.21mg | 3% | |
| Total Carbs | 6.47g | 2% | |
| Sugars | 1.91g | 7% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 24.4mg | 40% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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