Directions:
- Put the garlic cloves, basil, pine nuts, 1/2 cup of the olive oil, and 1/2 t salt and 1/4 t pepper into the bowl of a food processor or blender. Pulse intermittently until all the ingredients are combined. Slowly add the remaining 1/4 c olive oil with the processor running or as you increase the blender speed. Process or puree until smooth, about 25 seconds.
- Pour the marinade over the chops and toss to coat. Refrigerate the chops for at least 3 to 4 hours.
- The next step is to remove the chops from the marinade. Wipe off marinade and season the chops with more salt and pepper to taste (discard the marinade). Cook them on a lightly oiled, preheated flattop (or pan-fry for the home cook), flipping once or twice, until just cooked through, about 3 minutes per side.
- NOTE: Refrigeration time is not included.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.74 Kcal (279 kJ) | ||
| Calories from fat | 63.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 11% | |
|---|---|---|---|
| Sodium | 291.23mg | 12% | |
| Potassium | 14.37mg | 0% | |
| Total Carbs | 1.09g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 605.69 Kcal (2536 kJ) | ||
| Calories from fat | 574.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.85g | 11% | |
|---|---|---|---|
| Sodium | 2643.03mg | 12% | |
| Potassium | 130.41mg | 0% | |
| Total Carbs | 9.85g | 0% | |
| Sugars | 0.29g | 0% | |
| Dietary Fiber | 0.89g | 0% | |
| Protein | 1.8g | 0% | |
| Vitamin C | 8.6mg | 2% | |
| Iron | 0.7mg | 0% | |
| Calcium | 58.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Bruschetta With Goat Cheese
Black olives, pitted, finely chopped and 12 more.. -
Split Pea and Lentil Soup With Vegetables
Split peas, Lentils, Carrots, cut into bite size pieces and 12 more.. -
Checca Sauce
Tomatoes (about 2 cups, halved ) and 6 more.. -
Bruschetta Chicken Breasts
Boneless chicken breasts, Old cheddar cheese, shredded and 9 more.. -
Smashed Potatoes
Baby potatoes, Garlic, minced and 4 more.. -
Roasted Vegetable Lasagna (Vegetarian)
Olive oil, Chopped onion, Minced garlic cloves and 31 more.. -
Vegan Lasagna I
Olive oil, Chopped onion, Minced garlic, Stewed tomatoes and 13 more.. -
Linguine With Red Pepper Sauce
Olive oil, Chopped sweet red peppers and 7 more.. -
Linguine with Red Pepper Sauce
Olive oil, Chopped red bell pepper, Garlic clove, crushed and 6 more.. -
Feta and Tomato Crostini
Pillsbury crescent recipe creations refrigerated flaky do... and 8 more.. -
Fire and Ice Pasta
Chopped fresh basil, Diced tomatoes, Minced garlic and 9 more.. -
Garlic and Rosemary Grilled Snapper
Garlic, minced and 8 more.. -
Roasted Roma Tomatoes
Olive oil, Garlic cloves, minced, Fresh basil, chopped and 4 more..
Also Try
-
Lamb Chops and Potatoes With Olives, Tomatoes and Feta Cheese
Russet potatoes, peeled and each cut into 8 wedges and 9 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
