Directions:
- Preheat the oven to 400 degrees F.
- Roast potatoes, skin on, for approximately 30 minutes, or until cooked throughout and crispy on the outside.
- In a large bowl, add garlic, basil, olive oil salt and pepper. Add roasted potatoes. Use a fork or whisk to smash potatoes, but do not smash so much that they are totally mashed. Toss thoroughly so that potatoes are coated with the oil, herbs and spices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.74 Kcal (2423 kJ) | ||
| Calories from fat | 126.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 22% | |
|---|---|---|---|
| Sodium | 577.59mg | 24% | |
| Potassium | 1780.17mg | 38% | |
| Total Carbs | 105.73g | 35% | |
| Sugars | 20.85g | 83% | |
| Dietary Fiber | 15.8g | 63% | |
| Protein | 10.76g | 22% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 5.2mg | 173% | |
| Iron | 5.4mg | 30% | |
| Calcium | 169.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 106.88 Kcal (447 kJ) | ||
| Calories from fat | 23.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 22% | |
|---|---|---|---|
| Sodium | 106.66mg | 24% | |
| Potassium | 328.74mg | 38% | |
| Total Carbs | 19.52g | 35% | |
| Sugars | 3.85g | 83% | |
| Dietary Fiber | 2.92g | 63% | |
| Protein | 1.99g | 22% | |
| Vitamin C | 2.2mg | 20% | |
| Vitamin A | 1mg | 173% | |
| Iron | 1mg | 30% | |
| Calcium | 31.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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