Choose-A-Colour Popcorn Treat Recipe

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Choose-A-Colour Popcorn Treat
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Ingredients
3
Count
Nutrition
24
Calories
Total time
30
Minutes
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Ingredients:

  • 12 cups unseasoned popcorn or 12 cups lightly salted popped popcorn
  • 1 (3 oz) package cherry gelatin

Directions:

  1. Preheat oven to 300F degrees.
  2. Line large shallow roasting pan with heavy-duty aluminum foil, extending foil over edges of pan.
  3. Grease foil with butter.
  4. Remove all unpopped kernels from popped popcorn.
  5. Pour popcorn into prepared pan; keep warm in oven.
  6. In medium saucepan, combine sweetened condensed milk and dry gelatin.
  7. Heat and stir over medium heat until mixture is slightly thickened and bubbly, 4-5 minutes.
  8. Pour Eagle Brand mixture over popcorn.
  9. Using a long-handled wooden spoon, stir gently to coat.
  10. Bake 20 minutes, stirring every 5 minutes.
  11. Carefully turn out onto large piece of lightly buttered foil; cool.
  12. Break into pieces or clusters.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.63 Kcal (99 kJ)
Calories from fat 3.83 Kcal
% Daily Value*
Total Fat 0.43g 1%
Cholesterol 1.61mg 1%
Sodium 17.53mg 1%
Potassium 17.53mg 0%
Total Carbs 4.63g 2%
Sugars 4.49g 18%
Protein 0.52g 1%
Vitamin C 1.9mg 3%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 250 Kcal (1047 kJ)
Calories from fat 40.5 Kcal
% Daily Value*
Total Fat 4.5g 1%
Cholesterol 17mg 1%
Sodium 185.5mg 1%
Potassium 185.5mg 0%
Total Carbs 49g 2%
Sugars 47.5g 18%
Protein 5.5g 1%
Vitamin C 20.5mg 3%
Calcium 142mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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