Thanksgiving Cranberry Mold Recipe

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Thanksgiving Cranberry Mold
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Ingredients
6
Count
Nutrition
62
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Stir gelatin mix and boiling water together in a bowl until dissolved. Add pineapple juice and cranberry sauce; stir until incorporated and thickened. Fold in apple and walnuts. Pour gelatin mixture into a mold and refrigerate until set, at least 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.87 Kcal (259 kJ)
Calories from fat 27.38 Kcal
% Daily Value*
Total Fat 3.04g 5%
Sodium 10.7mg 0%
Potassium 65.65mg 1%
Total Carbs 8.36g 3%
Sugars 6.79g 27%
Dietary Fiber 0.88g 4%
Protein 1.51g 3%
Vitamin C 3.8mg 6%
Iron 0.2mg 1%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 83.08 Kcal (348 kJ)
Calories from fat 36.77 Kcal
% Daily Value*
Total Fat 4.09g 5%
Sodium 14.36mg 0%
Potassium 88.16mg 1%
Total Carbs 11.23g 3%
Sugars 9.12g 27%
Dietary Fiber 1.18g 4%
Protein 2.03g 3%
Vitamin C 5.1mg 6%
Iron 0.2mg 1%
Calcium 13.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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