Cranberry-Cherry Punch Recipe

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Cranberry-Cherry Punch
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Ingredients
6
Count
Nutrition
26
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Dissolve gelatin in boiling water, then stir in the lemonade concentrate.
  2. Add the cold water & cranberry juice cocktail.
  3. Place 8-10 cups of ice cubes OR a molded ice ring in a large punch bowl, & pour the punch over the ice.
  4. SLOWLY pour the ginger ale down the inside of the punch bowl, & mix carefully by pushing the ice cubes/ring up & down several times.
  5. If desired, add scoops of fruit-flavored sherbet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.42 Kcal (111 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 4.46mg 0%
Potassium 6.53mg 0%
Total Carbs 6.81g 2%
Sugars 5.94g 24%
Protein 0.03g 0%
Vitamin C 17.6mg 29%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 32.32 Kcal (135 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 5.45mg 0%
Potassium 7.99mg 0%
Total Carbs 8.34g 2%
Sugars 7.27g 24%
Protein 0.04g 0%
Vitamin C 21.5mg 29%
Calcium 6.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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