Cherry Cola Slush Recipe

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Cherry Cola Slush
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Ingredients
3
Count
Nutrition
51
Calories
Total time
245
Minutes
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Ingredients:

  • 1 (85 g) package cherry gelatin
  • 2 cups cola

Directions:

  1. Dissolve jelly powder in boiling water.
  2. Add cola and pour into an 8 inch (20 cm) square pan. Freeze until firm, 4 hours or overnight.
  3. To serve, use an ice cream scoop to fill serving dishes, paper cups or ice cream cones. Serve immediately.
  4. VARIATIONS: Play with the flavours! Ginger ale and lime, cola and lime, lemon-lime pop and lemon or lime powder, orange pop and orange powder - The options are virtually endless.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.75 Kcal (212 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.7mg 0%
Potassium 3.68mg 0%
Total Carbs 13.61g 5%
Sugars 13.6g 54%
Protein 0.01g 0%
Vitamin C 0.1mg 0%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 27.86 Kcal (117 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.68mg 0%
Potassium 2.02mg 0%
Total Carbs 7.47g 5%
Sugars 7.46g 54%
Protein 0g 0%
Vitamin C 0.1mg 0%
Calcium 4.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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