Valentine Cutouts Recipe

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Valentine Cutouts
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Ingredients
4
Count
Nutrition
36
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a bowl, dissolve gelatin in water; set aside for 30 minutes.
  2. In a small bowl, whisk milk and pudding mix until smooth, about 1 minute.
  3. Quickly pour into gelatin;whisk until well blended.
  4. Pour into an oiled 13x9x2 in dish.
  5. Chill till set.
  6. Cut into cubes or use a heart shaped cookie cutter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.46 Kcal (153 kJ)
Calories from fat 0.32 Kcal
% Daily Value*
Total Fat 0.04g 0%
Cholesterol 0.61mg 0%
Sodium 82.7mg 3%
Potassium 48.2mg 1%
Total Carbs 7.95g 3%
Sugars 7.73g 31%
Protein 1.13g 2%
Vitamin C 2.7mg 4%
Calcium 45.2mg 5%
Amount Per 100 g
Calories 31.62 Kcal (132 kJ)
Calories from fat 0.28 Kcal
% Daily Value*
Total Fat 0.03g 0%
Cholesterol 0.53mg 0%
Sodium 71.72mg 3%
Potassium 41.8mg 1%
Total Carbs 6.89g 3%
Sugars 6.71g 31%
Protein 0.98g 2%
Vitamin C 2.3mg 4%
Calcium 39.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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