Directions:
- Dissolve gelatin completely in 2 cups hot water and pour into desired mold. Mix crushed pineapple, bananas, and 1 1/2 cup cold water into gelatin mixture; top with miniature marshmallows. Chill until firm.
- Whisk reserved pineapple juice, sugar, flour, and egg in a saucepan over low heat and cook, whisking constantly, until mixture almost comes to a simmer and becomes thick, about 5 minutes. Mix cream cheese into sauce, transfer to a large bowl, and cool to room temperature. Stir whipped topping into cream cheese mixture. Spread over gelatin. Chill thoroughly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.58 Kcal (509 kJ) | ||
| Calories from fat | 15.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 3% | |
|---|---|---|---|
| Cholesterol | 24.36mg | 8% | |
| Sodium | 31.37mg | 1% | |
| Potassium | 177.65mg | 4% | |
| Total Carbs | 25.97g | 9% | |
| Sugars | 18.91g | 76% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 68.23 Kcal (286 kJ) | ||
| Calories from fat | 8.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 3% | |
|---|---|---|---|
| Cholesterol | 13.67mg | 8% | |
| Sodium | 17.61mg | 1% | |
| Potassium | 99.71mg | 4% | |
| Total Carbs | 14.57g | 9% | |
| Sugars | 10.61g | 76% | |
| Dietary Fiber | 0.8g | 6% | |
| Protein | 0.97g | 3% | |
| Vitamin C | 3.2mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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