Directions:
- In large bowl, combine gelatin and boiling water; stir until gelatin dissolves (about 2 minutes).
- Add cranberry sauce, stirring until blended.
- Chill until the consistency of unbeaten egg white.
- Fold in orange, apple and pecans.
- Spoon into 6 lightly oiled custard cups or mold.
- Cover and chill until firm.
- Unmold onto lettuce leaves.
- Dressing:.
- In small bowl, combine sour cream and mayonnaise. Serve along side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.05 Kcal (683 kJ) | ||
| Calories from fat | 124.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 21% | |
|---|---|---|---|
| Cholesterol | 2.5mg | 1% | |
| Sodium | 50.65mg | 2% | |
| Potassium | 78.11mg | 2% | |
| Total Carbs | 9.79g | 3% | |
| Sugars | 7.5g | 30% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 137.48 Kcal (576 kJ) | ||
| Calories from fat | 105.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 21% | |
|---|---|---|---|
| Cholesterol | 2.11mg | 1% | |
| Sodium | 42.7mg | 2% | |
| Potassium | 65.86mg | 2% | |
| Total Carbs | 8.25g | 3% | |
| Sugars | 6.33g | 30% | |
| Dietary Fiber | 1.25g | 6% | |
| Protein | 1.65g | 4% | |
| Vitamin C | 4.4mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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