Icy Holiday Punch Recipe

Posted by
Rate It!
Icy Holiday Punch
Add your photo!
Ingredients
6
Count
Nutrition
42
Calories
Comments Print recipe

Ingredients:

Directions:

  1. In a 4-quart freezer-proof container, dissolve gelatin and sugar in boiling water.
  2. Stir in pineapple juice and cold water.
  3. Cover and freeze overnight.
  4. Remove from the freezer 2 hours before serving. Place in a punch bowl, stir in ginger ale just before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.09 Kcal (176 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.28mg 0%
Potassium 45.24mg 1%
Total Carbs 11.08g 4%
Sugars 10.28g 41%
Dietary Fiber 0.36g 1%
Protein 0.39g 1%
Vitamin C 3.6mg 6%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 35.28 Kcal (148 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.43mg 0%
Potassium 37.92mg 1%
Total Carbs 9.29g 4%
Sugars 8.62g 41%
Dietary Fiber 0.3g 1%
Protein 0.32g 1%
Vitamin C 3mg 6%
Calcium 10mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top