Cranberry Gelatin Salad Recipe

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Cranberry Gelatin Salad
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Ingredients
5
Count
Nutrition
49
Calories
Total time
255
Minutes
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Ingredients:

Directions:

  1. In large bowl, dissolve gelatin in water. Stir in pineapple and cranberry sauce.
  2. Refrigerate 30 minutes.
  3. Stir in pecans and pour into a 2 quart serving bowl.
  4. Refrigerate until firm.
  5. Cooking time is refrigeration time and is estimated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.14 Kcal (206 kJ)
Calories from fat 39.39 Kcal
% Daily Value*
Total Fat 4.38g 7%
Sodium 7.72mg 0%
Potassium 28.6mg 1%
Total Carbs 2.61g 1%
Sugars 1.88g 8%
Dietary Fiber 0.56g 2%
Protein 0.7g 1%
Vitamin C 1.4mg 2%
Iron 0.2mg 1%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 98.34 Kcal (412 kJ)
Calories from fat 78.84 Kcal
% Daily Value*
Total Fat 8.76g 7%
Sodium 15.44mg 0%
Potassium 57.22mg 1%
Total Carbs 5.23g 1%
Sugars 3.76g 8%
Dietary Fiber 1.12g 2%
Protein 1.41g 1%
Vitamin C 2.8mg 2%
Iron 0.4mg 1%
Calcium 16.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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