Cherry-Applesauce Salad Recipe

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Cherry-Applesauce Salad
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Ingredients
3
Count
Nutrition
67
Calories
Total time
250
Minutes
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Ingredients:

Directions:

  1. Heat applesauce in a covered saucepan, over medium heat, until boiling. (Using a lid will prohibit splattering and cut down on clean up.).
  2. Remove from heat and stir in gelatin until dissolved. Add 7-up and stir to blend completely. Pour into a 5 x9 loaf pan and refrigerate until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.41 Kcal (282 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 29.57mg 1%
Potassium 39.2mg 1%
Total Carbs 17.39g 6%
Sugars 4.53g 18%
Dietary Fiber 0.64g 3%
Protein 0.11g 0%
Vitamin C 2.6mg 4%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 68.74 Kcal (288 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 30.16mg 1%
Potassium 39.97mg 1%
Total Carbs 17.73g 6%
Sugars 4.62g 18%
Dietary Fiber 0.65g 3%
Protein 0.11g 0%
Vitamin C 2.7mg 4%
Calcium 3.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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