Directions:
- Heat sauce ingredients in pot on stove or bowl in microwave until bubbling.
- Add chunks of cooked meat of choice (fried duck or sausage is wonderful).
- Simmer for a few minutes, then keep hot into a chafing dish, or reheat as needed.
- Serve with picks for an appetizer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.07 Kcal (1658 kJ) | ||
| Calories from fat | 130.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 22% | |
|---|---|---|---|
| Sodium | 392.85mg | 16% | |
| Potassium | 14.48mg | 0% | |
| Total Carbs | 64.57g | 22% | |
| Sugars | 40.9g | 164% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 3.01g | 6% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 0.6mg | 3% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 399.46 Kcal (1672 kJ) | ||
| Calories from fat | 131.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.57g | 22% | |
|---|---|---|---|
| Sodium | 396.21mg | 16% | |
| Potassium | 14.6mg | 0% | |
| Total Carbs | 65.12g | 22% | |
| Sugars | 41.25g | 164% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 0.6mg | 3% | |
| Calcium | 24.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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