Mincemeat for 2 pies Recipe

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Ingredients:

Serving

1 1/2 cups cooked beef, finely ground
1 cup beef broth (reserved from simmering beef)
2 tbsp suet (ground fine ) or 1/2 cup applesauce
4 cups chopped apples
1 1/2 cups dark raisins (chopped fine )
1/2 cup cider or 1/2 cup apple juice
1 grated lemon , juice and rind of
1/2 tsp salt
1/2 tsp ground cloves
1/2 tsp allspice
1/2 tsp ground ginger
1 tsp ground cinnamon
1 tsp ground nutmeg
1 1/2 cups white sugar
2 tsp cider vinegar

Directions:

Simmer beef in enough water to cover until well done.
Cool meat thoroughly.
Reserve cooking liquid.
Put beef and suet through a meat grinder (or with a knife mince very fine.) Combine all ingredients in a large baking dish or small roaster.
Stirring occasionally, cook in a 325 F oven until apples are soft and mincemeat is hot.
Cool and store in the refrigerator or freeze until ready to use.
Makes enough for 2 large pies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.16 Kcal (1407 kJ)
Calories from fat	67.06 Kcal
		% Daily Value*
Total Fat	7.45g	11%
Cholesterol	39.34mg	13%
Sodium	271.5mg	11%
Potassium	521.01mg	11%
Total Carbs	57g	19%
Sugars	28.6g	114%
Dietary Fiber	3.89g	16%
Protein	13.69g	27%
Vitamin C	8.6mg	14%
Iron	1.9mg	11%
Calcium	30mg	3%

Amount Per 100 g
Calories	153.65 Kcal (643 kJ)
Calories from fat	30.65 Kcal
		% Daily Value*
Total Fat	3.41g	11%
Cholesterol	17.98mg	13%
Sodium	124.1mg	11%
Potassium	238.14mg	11%
Total Carbs	26.05g	19%
Sugars	13.07g	114%
Dietary Fiber	1.78g	16%
Protein	6.26g	27%
Vitamin C	3.9mg	14%
Iron	0.9mg	11%
Calcium	13.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.6

Points
9

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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