Chokecherry Jelly Recipe

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Chokecherry Jelly
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Ingredients
4
Count
Nutrition
487
Calories
Total time
10
Minutes
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Ingredients:

  • 3 1/2 cups chokecherry juice (how to make chokecherry juice)
  • 1 (1 3/4 oz) package dry pectin ( ball brand preferred)
  • 6 cups sugar

Directions:

  1. Wash fruit and cover with water; simmer 15 minutes.
  2. Strain juice.
  3. Measure juice into 6- to 8-quart kettle.
  4. Add pectin and stir.
  5. Bring to boil; add sugar, stir, and bring to a rolling boil.
  6. Boil exactly 2 minutes.
  7. Skim and pour into jars.
  8. Wipe rims and adjust lids.
  9. Process in boiling water bath for five minutes; remove to a protected countertop and let cool completely undisturbed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486.63 Kcal (2037 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.05mg 1%
Potassium 23.67mg 1%
Total Carbs 125.68g 42%
Sugars 118.21g 473%
Dietary Fiber 0.43g 2%
Vitamin C 7.9mg 13%
Iron 0.1mg 1%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 335.47 Kcal (1405 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.31mg 1%
Potassium 16.32mg 1%
Total Carbs 86.64g 42%
Sugars 81.49g 473%
Dietary Fiber 0.29g 2%
Vitamin C 5.5mg 13%
Iron 0.1mg 1%
Calcium 1.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 14
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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