Directions:
- All ingredients must be at room temperature. Liquid ingredients should be approximately 80 degrees F.
- Add ingredients as specified by your bread machines owners manual. Walnuts may be added 5 minutes before end of last kneading cycle. Select white or basic bread and light crust.
- Remove baked loaf from pan at the end of the baking cycle, and cool on a wire rack at least one hour before slicing. (So that the crust of this bread stays soft, rub a tablespoon of cold butter over the top and sides of the loaf. Cover with a clean cloth as it cools.).
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Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.78 Kcal (2147 kJ) | ||
| Calories from fat | 193.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.53g | 33% | |
|---|---|---|---|
| Cholesterol | 27.33mg | 9% | |
| Sodium | 385.31mg | 16% | |
| Potassium | 315.96mg | 7% | |
| Total Carbs | 70.32g | 23% | |
| Sugars | 15.13g | 61% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 14.69g | 29% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.1mg | 23% | |
| Calcium | 80.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 313.49 Kcal (1313 kJ) | ||
| Calories from fat | 118.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 33% | |
|---|---|---|---|
| Cholesterol | 16.71mg | 9% | |
| Sodium | 235.56mg | 16% | |
| Potassium | 193.16mg | 7% | |
| Total Carbs | 42.99g | 23% | |
| Sugars | 9.25g | 61% | |
| Dietary Fiber | 2.84g | 19% | |
| Protein | 8.98g | 29% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.5mg | 23% | |
| Calcium | 49.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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