Brownie Bread Recipe

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Ingredients:

Serving

1/2 cup unsweetened cocoa powder
1/2 cup boiling water
2 1/2 tsp active dry yeast
2 tsp white sugar
1/2 cup warm water (110 degrees f/45 degrees cup)
3 cups bread flour
2/3 cup white sugar
1 tsp salt
2 tbsp vegetable oil
1 egg
1 egg yolk

Directions:

In a small bowl, dissolve cocoa powder in boiling water.
In a separate bowl, dissolve yeast and 2 teaspoons sugar in warm water. Let stand until creamy, about 10 minutes.
Place cocoa mixture, yeast mixture, bread flour, remaining 2/3 cup white sugar, salt, vegetable oil and egg in bread machine pan. Select basic Bread cycle; press Start.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2306.76 Kcal (9658 kJ)
Calories from fat	459.36 Kcal
		% Daily Value*
Total Fat	51.04g	79%
Cholesterol	327.36mg	109%
Sodium	2479.24mg	103%
Potassium	1285.45mg	27%
Total Carbs	415.35g	138%
Sugars	84.55g	338%
Dietary Fiber	25.11g	100%
Protein	73.36g	147%
Iron	24.4mg	136%
Calcium	195mg	19%

Amount Per 100 g
Calories	254.16 Kcal (1064 kJ)
Calories from fat	50.61 Kcal
		% Daily Value*
Total Fat	5.62g	79%
Cholesterol	36.07mg	109%
Sodium	273.16mg	103%
Potassium	141.63mg	27%
Total Carbs	45.76g	138%
Sugars	9.32g	338%
Dietary Fiber	2.77g	100%
Protein	8.08g	147%
Iron	2.7mg	136%
Calcium	21.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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