Directions:
- Preheat oven to 350°.
- To prepare streusel, combine first 5 ingredients in a medium bowl. Add 2 tablespoons melted butter, stirring until well combined. Stir in nuts. Set aside.
- To prepare bread, weigh or lightly spoon 9 ounces flour into dry measuring cups; level with a knife. Combine flour, baking soda, baking powder, and 1/2 teaspoon salt in a bowl, stirring well with a whisk. Combine 5 tablespoons butter and granulated sugar in a large bowl; beat with a mixer at medium-high speed until well blended. Add eggs, 1 at a time, beating well after each addition; beat in vanilla. Beating at low speed, add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture; beat just until combined. Scrape half of batter into a 9 x 5-inch loaf pan coated with baking spray; sprinkle with half of streusel mixture. Spread remaining batter over streusel; swirl. Sprinkle remaining streusel on top of batter. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool 10 minutes in pan on a wire rack. Remove from pan; cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3347.93 Kcal (14017 kJ) | ||
| Calories from fat | 1079.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.91g | 184% | |
|---|---|---|---|
| Cholesterol | 771.71mg | 257% | |
| Sodium | 4579.05mg | 191% | |
| Potassium | 1300.46mg | 28% | |
| Total Carbs | 512.29g | 171% | |
| Sugars | 220.68g | 883% | |
| Dietary Fiber | 17.03g | 68% | |
| Protein | 62.84g | 126% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 1mg | 33% | |
| Iron | 10.1mg | 56% | |
| Calcium | 467.8mg | 47% | |
| Amount Per 100 g | |||
| Calories | 308.69 Kcal (1292 kJ) | ||
| Calories from fat | 99.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 184% | |
|---|---|---|---|
| Cholesterol | 71.16mg | 257% | |
| Sodium | 422.21mg | 191% | |
| Potassium | 119.91mg | 28% | |
| Total Carbs | 47.24g | 171% | |
| Sugars | 20.35g | 883% | |
| Dietary Fiber | 1.57g | 68% | |
| Protein | 5.79g | 126% | |
| Vitamin A | 0.1mg | 33% | |
| Iron | 0.9mg | 56% | |
| Calcium | 43.1mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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