Directions:
- Coarsely chop 1/2 cup walnuts. Reserve remaining walnut halves.
- Preheat oven to 350°F
- Lightly coat a 5-by-9-inch loaf pan with non-stick cooking spray.
- In a large bowl, with mixer on medium-high speed, beat to blend egg, buttermilk, and butter. Add chopped walnuts, flour, brown sugar, baking soda and powder, salt and vanilla; stir just until evenly moistened.
- Pour into loaf pan and arrange remaining walnut halves evenly on top of batter.
- Bake 45 to 50 minutes, until bread begins to pull away from side of pan. Let bread cool in pan on wire rack for 10 minutes. Run a knife between bread and pan sides, then turn out onto wire rack. Let cool 10 minutes.
- Slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.64 Kcal (1141 kJ) | ||
| Calories from fat | 99.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 17% | |
|---|---|---|---|
| Cholesterol | 25.17mg | 8% | |
| Sodium | 223.55mg | 9% | |
| Potassium | 205.66mg | 4% | |
| Total Carbs | 38.62g | 13% | |
| Sugars | 22.74g | 91% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 6.21g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 81.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 315.12 Kcal (1319 kJ) | ||
| Calories from fat | 114.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 17% | |
|---|---|---|---|
| Cholesterol | 29.09mg | 8% | |
| Sodium | 258.38mg | 9% | |
| Potassium | 237.7mg | 4% | |
| Total Carbs | 44.64g | 13% | |
| Sugars | 26.29g | 91% | |
| Dietary Fiber | 1.67g | 6% | |
| Protein | 7.18g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.1mg | 5% | |
| Calcium | 94.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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