Chocolate Zucchini Bread I Recipe

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Chocolate Zucchini Bread I
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
  2. In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and chocolate; beat well. Stir in the flour baking soda, salt and cinnamon. Fold in the chocolate chips. Pour batter into prepared loaf pans.
  3. Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of a loaf comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2562.86 Kcal (10730 kJ)
Calories from fat 1413.8 Kcal
% Daily Value*
Total Fat 157.09g 242%
Cholesterol 245.52mg 82%
Sodium 1901.46mg 79%
Potassium 1652.74mg 35%
Total Carbs 293.74g 98%
Sugars 164.92g 660%
Dietary Fiber 16.34g 65%
Protein 31.63g 63%
Vitamin C 80.5mg 134%
Iron 11.5mg 64%
Calcium 135.9mg 14%
Amount Per 100 g
Calories 327.57 Kcal (1371 kJ)
Calories from fat 180.71 Kcal
% Daily Value*
Total Fat 20.08g 242%
Cholesterol 31.38mg 82%
Sodium 243.04mg 79%
Potassium 211.25mg 35%
Total Carbs 37.54g 98%
Sugars 21.08g 660%
Dietary Fiber 2.09g 65%
Protein 4.04g 63%
Vitamin C 10.3mg 134%
Iron 1.5mg 64%
Calcium 17.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.5
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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