Directions:
- In a small heavy saucepan, melt chocolate chips and 4 teaspoons butter, stirring occasionally. Dip the bowl end of each spoon into chocolate; top each with four marshmallows.
- Spoon remaining chocolate over marshmallows. Place on a waxed paper-lined plate. Refrigerate for 15 minutes or until set. Melt vanilla chips and remaining butter, stirring occasionally. Drizzle over chocolate spoons. Use as a stirring spoon with coffee or cocoa. Yield: 4 spoons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.13 Kcal (926 kJ) | ||
| Calories from fat | 122.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 21% | |
|---|---|---|---|
| Cholesterol | 12.71mg | 4% | |
| Sodium | 47.82mg | 2% | |
| Potassium | 112.56mg | 2% | |
| Total Carbs | 22.08g | 7% | |
| Sugars | 17.56g | 70% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 484 Kcal (2026 kJ) | ||
| Calories from fat | 269.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.9g | 21% | |
|---|---|---|---|
| Cholesterol | 27.82mg | 4% | |
| Sodium | 104.66mg | 2% | |
| Potassium | 246.37mg | 2% | |
| Total Carbs | 48.34g | 7% | |
| Sugars | 38.44g | 70% | |
| Dietary Fiber | 4.39g | 8% | |
| Protein | 1.99g | 2% | |
| Vitamin C | 5.2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.5mg | 11% | |
| Calcium | 14.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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