Chocolate Spoons Recipe

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Chocolate Spoons
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Ingredients
5
Count
Nutrition
221
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a small heavy saucepan, melt chocolate chips and 4 teaspoons butter, stirring occasionally. Dip the bowl end of each spoon into chocolate; top each with four marshmallows.
  2. Spoon remaining chocolate over marshmallows. Place on a waxed paper-lined plate. Refrigerate for 15 minutes or until set. Melt vanilla chips and remaining butter, stirring occasionally. Drizzle over chocolate spoons. Use as a stirring spoon with coffee or cocoa. Yield: 4 spoons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.13 Kcal (926 kJ)
Calories from fat 122.96 Kcal
% Daily Value*
Total Fat 13.66g 21%
Cholesterol 12.71mg 4%
Sodium 47.82mg 2%
Potassium 112.56mg 2%
Total Carbs 22.08g 7%
Sugars 17.56g 70%
Dietary Fiber 2.01g 8%
Protein 0.91g 2%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 484 Kcal (2026 kJ)
Calories from fat 269.12 Kcal
% Daily Value*
Total Fat 29.9g 21%
Cholesterol 27.82mg 4%
Sodium 104.66mg 2%
Potassium 246.37mg 2%
Total Carbs 48.34g 7%
Sugars 38.44g 70%
Dietary Fiber 4.39g 8%
Protein 1.99g 2%
Vitamin C 5.2mg 4%
Vitamin A 0.1mg 2%
Iron 4.5mg 11%
Calcium 14.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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