Best Chocolate Raspberry Torte Recipe

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Best Chocolate Raspberry Torte
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Ingredients
25
Count
Nutrition
807
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Line three 9-in. round baking pans with waxed paper; grease and flour the pans and paper. Set aside.
  2. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda, salt and baking powder; add to the creamed mixture alternately with milk, beating well after each addition.
  3. Transfer to prepared pans. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  4. For frosting, in a small heavy saucepan, melt chips and butter over low heat. Transfer to a large bowl; cool for 5 minutes. Stir in sour cream. Gradually beat in confectioners' sugar until smooth.
  5. For filling, in a small bowl, beat cream until it begins to thicken. Add the preserves, sugar and liqueur; beat until stiff peaks form.
  6. Cut each cake horizontally into two layers. Place bottom layer on a serving plate; spread with 1/2 cup filling. Top with another cake layer and spread with 1/2 cup frosting. Repeat layers. Top with another cake layer, 1/2 cup filling and remaining cake layer. Spread remaining frosting over top and sides of cake.
  7. For drizzle, place chips and butter in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Place mixture in a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe a lattice design over top of cake, allowing some drizzle to drape down the sides. Decorate with chocolate curls and raspberries as desired. Refrigerate leftovers. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 806.75 Kcal (3378 kJ)
Calories from fat 196.07 Kcal
% Daily Value*
Total Fat 21.79g 34%
Cholesterol 79.62mg 27%
Sodium 183.6mg 8%
Potassium 69.98mg 1%
Total Carbs 145.81g 49%
Sugars 87.4g 350%
Dietary Fiber 4.27g 17%
Protein 7.26g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 1.7mg 10%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 319.16 Kcal (1336 kJ)
Calories from fat 77.57 Kcal
% Daily Value*
Total Fat 8.62g 34%
Cholesterol 31.5mg 27%
Sodium 72.63mg 8%
Potassium 27.68mg 1%
Total Carbs 57.69g 49%
Sugars 34.58g 350%
Dietary Fiber 1.69g 17%
Protein 2.87g 15%
Vitamin A 0.1mg 6%
Iron 0.7mg 10%
Calcium 18.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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