Glazed Chocolate Chip Brownies Recipe

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Ingredients:

Serving

2/3 cup butter, melted and cooled
2 eggs, lightly beaten
1 tsp vanilla extract
2 cups sugar
1-1/3 cups king arthur unbleached all-purpose flour
3/4 cup baking cocoa
1/2 tsp baking soda
1/4 tsp salt
1/2 cup water
1 cup (6 oz) semisweet chocolate chips
glaze:
3/4 cup semisweet chocolate chips
2 tbsp butter
1/4 cup 2% milk
1-1/4 cups confectioners' sugar
1 tsp vanilla extract

Directions:

In a large bowl, combine the butter, eggs and vanilla. Combine dry ingredients; add to butter mixture. Stir in water and chocolate chips until blended.
Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until brownies pull away from the sides of the pan. Cool on a wire rack.
For glaze, in a microwave, melt the chips and butter with milk; stir until smooth. Whisk in the confectionersâ sugar and vanilla until smooth. Refrigerate for 20 minutes or until mixture reaches a spreading consistency; frost brownies. Yield: 4 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	157.03 Kcal (657 kJ)
Calories from fat	44.3 Kcal
		% Daily Value*
Total Fat	4.92g	8%
Cholesterol	14.93mg	5%
Sodium	29mg	1%
Potassium	5.91mg	0%
Total Carbs	26.8g	9%
Sugars	13.3g	53%
Dietary Fiber	1.51g	6%
Protein	1.57g	3%
Iron	0.7mg	4%
Calcium	3.8mg	0%

Amount Per 100 g
Calories	324.4 Kcal (1358 kJ)
Calories from fat	91.51 Kcal
		% Daily Value*
Total Fat	10.17g	8%
Cholesterol	30.84mg	5%
Sodium	59.91mg	1%
Potassium	12.2mg	0%
Total Carbs	55.37g	9%
Sugars	27.47g	53%
Dietary Fiber	3.12g	6%
Protein	3.24g	3%
Vitamin A	0.1mg	1%
Iron	1.4mg	4%
Calcium	7.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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