Chocolate Mascarpone Truffles Recipe

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Ingredients:

Serving

12 oz semisweet chocolate, chopped, divided
4 oz dark chocolate, chopped
1/2 cup heavy whipping cream
1/2 cup mascarpone cheese
1-3/4 cups pistachios, chopped

Directions:

In a small heavy saucepan, combine 4 ounces semisweet chocolate, the dark chocolate, cream and cheese. Cook and stir over low heat until smooth. Transfer to a small bowl; cover and refrigerate for 3 hours or until firm enough to shape. Shape into 1-in. balls and place on waxed paper-lined baking sheets. Chill for 1-2 hours or until firm.
In a microwave, melt remaining semisweet chocolate; stir until smooth. Dip balls in chocolate; allow excess to drip off. Roll in pistachios. Place on waxed paper; let stand until set. Store in the refrigerator. Yield: about 4 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	87.43 Kcal (366 kJ)
Calories from fat	58.26 Kcal
		% Daily Value*
Total Fat	6.47g	10%
Cholesterol	5.08mg	2%
Sodium	3.27mg	0%
Potassium	85.98mg	2%
Total Carbs	7.37g	2%
Sugars	5.39g	22%
Dietary Fiber	1.04g	4%
Protein	1.5g	3%
Vitamin C	0.3mg	0%
Iron	0.6mg	3%
Calcium	11.7mg	1%

Amount Per 100 g
Calories	495.36 Kcal (2074 kJ)
Calories from fat	330.08 Kcal
		% Daily Value*
Total Fat	36.68g	10%
Cholesterol	28.79mg	2%
Sodium	18.54mg	0%
Potassium	487.16mg	2%
Total Carbs	41.75g	2%
Sugars	30.55g	22%
Dietary Fiber	5.89g	4%
Protein	8.48g	3%
Vitamin C	1.6mg	0%
Iron	3.3mg	3%
Calcium	66.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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