Directions:
- In a large bowl, cream shortening and sugar. Beat in the egg yolks, milk, melted chocolate and vanilla. Combine flour and salt; gradually add to chocolate mixture. Stir in chocolate chips. Roll into 1-in. balls.
- Place 2 in. apart on greased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each ball. Bake at 350° for 11-13 minutes or until firm. Remove to wire racks to cool completely.
- Meanwhile, for filling, in a small bowl, beat peanut butter and shortening until combined. Beat in the confectioners' sugar, milk and vanilla until smooth. Fill cookies with filling. Store in an airtight container. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.27 Kcal (868 kJ) | ||
| Calories from fat | 78.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 13% | |
|---|---|---|---|
| Cholesterol | 8.21mg | 3% | |
| Sodium | 40.65mg | 2% | |
| Potassium | 38.83mg | 1% | |
| Total Carbs | 29.09g | 10% | |
| Sugars | 8.9g | 36% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 2.61g | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 353.99 Kcal (1482 kJ) | ||
| Calories from fat | 133.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 13% | |
|---|---|---|---|
| Cholesterol | 14.03mg | 3% | |
| Sodium | 69.43mg | 2% | |
| Potassium | 66.32mg | 1% | |
| Total Carbs | 49.68g | 10% | |
| Sugars | 15.2g | 36% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 4.45g | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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