Directions:
- In a heavy saucepan or microwave, melt chips and butter. Stir until smooth; cool for 5 minutes. Dissolve coffee granules in hot water; set aside. In a large bowl, beat eggs and brown sugar; beat on medium for 1 minute. Stir in chocolate mixture and coffee. Combine flour and baking powder; gradually add to chocolate mixture.
- Transfer to a greased 9-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out with moist crumbs. Cool completely on a wire rack.
- For filling, dissolve coffee granules in water; set aside. In a small bowl, beat cream cheese until smooth. Beat in confectioners' sugar, melted chocolate and coffee. Spread over brownies.
- For glaze, melt the chocolate chips and shortening in a heavy saucepan or microwave; stir until smooth. Drizzle over filling. Refrigerate for at least 2 hours before cutting. Store in the refrigerator. Yield: about 6-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.77 Kcal (275 kJ) | ||
| Calories from fat | 26.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 5% | |
|---|---|---|---|
| Cholesterol | 7.73mg | 3% | |
| Sodium | 3.59mg | 0% | |
| Potassium | 10.29mg | 0% | |
| Total Carbs | 10.13g | 3% | |
| Sugars | 5.65g | 23% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.5g | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 355.35 Kcal (1488 kJ) | ||
| Calories from fat | 143.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.91g | 5% | |
|---|---|---|---|
| Cholesterol | 41.74mg | 3% | |
| Sodium | 19.4mg | 0% | |
| Potassium | 55.61mg | 0% | |
| Total Carbs | 54.76g | 3% | |
| Sugars | 30.51g | 23% | |
| Dietary Fiber | 1.33g | 1% | |
| Protein | 2.68g | 1% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1.9mg | 2% | |
| Calcium | 24.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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