Directions:
- In a microwave-safe bowl, melt the semisweet chocolate chips and butter with cream; stir until smooth. Add vanilla; cool. Refrigerate until almost solid but still workable, about 1 hour.
- Shape into 1/2-in. balls. In a microwave, melt white chips and 1 tablespoon shortening; stir until smooth. Dip half of the balls in white chocolate mixture; allow excess to drip off. Place on waxed paper; let stand until set.
- Microwave milk chocolate chips and remaining shortening; stir until smooth. Dip remaining balls in milk chocolate mixture; allow excess to drip off. Place on waxed paper; let stand until set.
- If desired, drizzle truffles with melted chocolate of opposite color. Store in an airtight container. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.03 Kcal (992 kJ) | ||
| Calories from fat | 114.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 20% | |
|---|---|---|---|
| Cholesterol | 8.76mg | 3% | |
| Sodium | 107.21mg | 4% | |
| Potassium | 240.87mg | 5% | |
| Total Carbs | 20.22g | 7% | |
| Sugars | 9.77g | 39% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 25mg | 2% | |
| Amount Per 100 g | |||
| Calories | 474.13 Kcal (1985 kJ) | ||
| Calories from fat | 228.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.37g | 20% | |
|---|---|---|---|
| Cholesterol | 17.52mg | 3% | |
| Sodium | 214.45mg | 4% | |
| Potassium | 481.81mg | 5% | |
| Total Carbs | 40.45g | 7% | |
| Sugars | 19.53g | 39% | |
| Dietary Fiber | 4.42g | 9% | |
| Protein | 4.53g | 5% | |
| Vitamin C | 8.5mg | 7% | |
| Iron | 3.6mg | 10% | |
| Calcium | 49.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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