Peppermint Swirl Fudge Recipe

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Peppermint Swirl Fudge
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Ingredients
6
Count
Nutrition
20
Calories
Total time
15
Minutes
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Ingredients:

  • 1 tsp butter
  • 1 package (10 to 12 oz) white baking chips
  • 1 can (16 oz) vanilla frosting
  • 1/2 tsp peppermint extract
  • 8 drops red food coloring

Directions:

  1. Line a 9-in. square pan with foil and grease the foil with butter; set aside.
  2. In a small saucepan, melt chips; stir until smooth. Remove from the heat. Stir in frosting and extract. Spread into prepared pan. Randomly place drops of food coloring over fudge; cut through fudge with a knife to swirl. Sprinkle with candies. Refrigerate for 1 hour or until set.
  3. Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container. Yield: about 1-1/2 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.75 Kcal (83 kJ)
Calories from fat 0.9 Kcal
% Daily Value*
Total Fat 0.1g 0%
Cholesterol 0.32mg 0%
Sodium 26.71mg 1%
Potassium 63.2mg 1%
Total Carbs 0.21g 0%
Sugars 0.16g 1%
Dietary Fiber 0.3g 1%
Protein 0.46g 1%
Vitamin C 1.4mg 2%
Iron 0.2mg 1%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 397.07 Kcal (1662 kJ)
Calories from fat 18.06 Kcal
% Daily Value*
Total Fat 2.01g 0%
Cholesterol 6.39mg 0%
Sodium 537.07mg 1%
Potassium 1270.64mg 1%
Total Carbs 4.29g 0%
Sugars 3.15g 1%
Dietary Fiber 6.03g 1%
Protein 9.34g 1%
Vitamin C 27.1mg 2%
Iron 3.1mg 1%
Calcium 65mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • high fiber

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