Cherry Swirl Fudge Recipe

Posted by
Rate It!
Cherry Swirl Fudge
Add your photo!
Ingredients
5
Count
Nutrition
27
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1-1/2 tsp butter
  • 1 package (10 to 12 oz) white baking chips
  • 1 can (16 oz) or 2 cups vanilla frosting
  • 4 drops red liquid food coloring

Directions:

  1. Line an 8-in. square pan with foil; butter the foil. In a microwave-safe bowl, melt chips; stir until smooth. Beat in frosting and extract until smooth. Pour into prepared pan.
  2. Randomly place drops of food coloring over fudge; cut through fudge with a knife to swirl. Cover and refrigerate for 4 hours or until firm before cutting into squares. Yield: 5 dozen.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.94 Kcal (113 kJ)
Calories from fat 1.5 Kcal
% Daily Value*
Total Fat 0.17g 0%
Cholesterol 0.51mg 0%
Sodium 36.06mg 2%
Potassium 85.44mg 2%
Total Carbs 0.29g 0%
Sugars 0.21g 1%
Dietary Fiber 0.41g 2%
Protein 0.63g 1%
Vitamin C 1.8mg 3%
Iron 0.2mg 1%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 427.04 Kcal (1788 kJ)
Calories from fat 23.78 Kcal
% Daily Value*
Total Fat 2.64g 0%
Cholesterol 8.15mg 0%
Sodium 571.65mg 2%
Potassium 1354.25mg 2%
Total Carbs 4.54g 0%
Sugars 3.31g 1%
Dietary Fiber 6.43g 2%
Protein 9.96g 1%
Vitamin C 28.9mg 3%
Iron 3.3mg 1%
Calcium 69.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • high fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top