Directions:
- Place chocolate in a food processor; cover and process until chopped. In a small saucepan, bring cream just to a boil. Pour over chocolate; cover and process until smooth. Stir in spreadable fruit and vanilla until combined. Transfer to a small bowl; cool to room temperature, stirring occasionally. Refrigerate until firm, about 3 hours.
- Shape into 1-in. balls. Roll in almonds. Yield: 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.55 Kcal (270 kJ) | ||
| Calories from fat | 42.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 7% | |
|---|---|---|---|
| Cholesterol | 5mg | 2% | |
| Sodium | 6mg | 0% | |
| Potassium | 48.38mg | 1% | |
| Total Carbs | 4.56g | 2% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 1.34g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 479.71 Kcal (2008 kJ) | ||
| Calories from fat | 318.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.39g | 7% | |
|---|---|---|---|
| Cholesterol | 37.17mg | 2% | |
| Sodium | 44.62mg | 0% | |
| Potassium | 359.55mg | 1% | |
| Total Carbs | 33.87g | 2% | |
| Sugars | 25.76g | 14% | |
| Dietary Fiber | 4.26g | 2% | |
| Protein | 9.97g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 1% | |
| Calcium | 156mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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