Coffeehouse Chocolate Spoons Recipe

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Coffeehouse Chocolate Spoons
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Ingredients
3
Count
Nutrition
202
Calories
Total time
90
Minutes
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Ingredients:

  • 20 -24 plastic spoons
  • 6 oz white baking bar

Directions:

  1. In a heavy saucepan heat semisweet chocolate pieces over low heat, stirring constantly until the chocolate begins to melt.
  2. Immediately remove from heat; stir until smooth.
  3. Dip half of the spoons into chocolate, tapping handle of each spoon against side of pan to remove excess chocolate.
  4. Place spoons on waxed paper; refrigerate for 30 minutes to allow chocolate to set up.
  5. In a heavy saucepan heat white baking bar over low heat, stirring constantly until baking bar begins to melt.
  6. Immediately remove from heat; stir until smooth.
  7. Dip remaining spoons into the melted baking bar.
  8. Refrigerate for 30 minutes to set up.
  9. Place the remaining melted white baking bar in a small, self-sealing heavy plastic bag. Using scissors, make a small opening at one bottom corner of the bag; drizzle one or both sides of the chocolate-coated spoons with the melted white baking bar.
  10. Drizzle remaining melted bittersweet chocolate on white baking bar-coated spoons.
  11. Refrigerate spoons for 30 minutes to allow chocolate to set up.
  12. Wrap each spoon separately and store in cool, dry place for 2 to 3 weeks.
  13. Makes 20 to 24 chocolate-covered spoons.
  14. To Present This As a Gift: You will need matching teacup and saucer, coffee beans, gold-tasseled cord, cellophane bags, and thin gold ribbon.
  15. Fill the cup with the beans. Place on the saucer. Place a pair of chocolate spoons on top of the cup. Arrange tasseled cord around the base of the cup. Wrap extra spoons in cellophane bags; tie with gold ribbon.
  16. Also Try This: Wrap cellophane packages of spoons with gold curling ribbon to add even more cheer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.42 Kcal (847 kJ)
Calories from fat 149.26 Kcal
% Daily Value*
Total Fat 16.58g 26%
Sodium 4.89mg 0%
Potassium 325.53mg 7%
Total Carbs 21.26g 7%
Sugars 11.69g 47%
Dietary Fiber 5.1g 20%
Protein 3.4g 7%
Iron 1.5mg 8%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 476 Kcal (1993 kJ)
Calories from fat 351 Kcal
% Daily Value*
Total Fat 39g 26%
Sodium 11.5mg 0%
Potassium 765.5mg 7%
Total Carbs 50g 7%
Sugars 27.5g 47%
Dietary Fiber 12g 20%
Protein 8g 7%
Iron 3.5mg 8%
Calcium 43mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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