Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in chocolate chips.
- Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- For glaze, in a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Whisk in confectioners' sugar, milk and vanilla until smooth. Drizzle over cake. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 989.46 Kcal (4143 kJ) | ||
| Calories from fat | 199.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.12g | 34% | |
|---|---|---|---|
| Cholesterol | 102.05mg | 34% | |
| Sodium | 135.21mg | 6% | |
| Potassium | 211.35mg | 4% | |
| Total Carbs | 180.53g | 60% | |
| Sugars | 49.13g | 197% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 13.08g | 26% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 97.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 292.75 Kcal (1226 kJ) | ||
| Calories from fat | 58.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 34% | |
|---|---|---|---|
| Cholesterol | 30.19mg | 34% | |
| Sodium | 40mg | 6% | |
| Potassium | 62.53mg | 4% | |
| Total Carbs | 53.41g | 60% | |
| Sugars | 14.54g | 197% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 3.87g | 26% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.3mg | 6% | |
| Calcium | 28.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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