Directions:
- Grease the bottom and sides of two 6-oz. ramekins or custard cups. Place ramekins on a baking sheet; set aside.
- In a microwave, melt semisweet chocolate and butter; stir until smooth. Set aside to cool.
- In a small bowl, combine the sugar, egg and flour; stir in chocolate mixture. Fold in white baking chips. Spoon batter into prepared ramekins.
- Bake at 400° for 15-18 minutes or until a thermometer reads 160° and cake sides are set. Remove ramekins to a wire rack to cool for 5 minutes. Invert onto serving plates; dust with confectioners' sugar. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 745.2 Kcal (3120 kJ) | ||
| Calories from fat | 332.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.9g | 57% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 213.92mg | 9% | |
| Potassium | 480.8mg | 10% | |
| Total Carbs | 76.04g | 25% | |
| Sugars | 53.42g | 214% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 7.81g | 16% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.8mg | 21% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 388.41 Kcal (1626 kJ) | ||
| Calories from fat | 173.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.23g | 57% | |
|---|---|---|---|
| Cholesterol | 74.45mg | 48% | |
| Sodium | 111.5mg | 9% | |
| Potassium | 250.6mg | 10% | |
| Total Carbs | 39.63g | 25% | |
| Sugars | 27.84g | 214% | |
| Dietary Fiber | 2.12g | 16% | |
| Protein | 4.07g | 16% | |
| Vitamin C | 5mg | 16% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2mg | 21% | |
| Calcium | 21mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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