Directions:
- In a small heavy saucepan over medium-low heat, combine chocolate and 2/3 cup cream. Cook and stir until chocolate is melted and mixture is smooth. Cool to room temperature.
- In a small bowl, beat the remaining cream, confectioners' sugar and vanilla until soft peaks form. Fold about 1/4 cup into chocolate mixture. Fold in remaining whipped cream mixture. Spoon into dessert dishes. Cover and refrigerate for at least 2 hours. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.93 Kcal (1310 kJ) | ||
| Calories from fat | 283.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.51g | 48% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 16.57mg | 1% | |
| Potassium | 519.16mg | 11% | |
| Total Carbs | 18.13g | 6% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 7.65g | 31% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 417.79 Kcal (1749 kJ) | ||
| Calories from fat | 378.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.07g | 48% | |
|---|---|---|---|
| Cholesterol | 54.87mg | 14% | |
| Sodium | 22.12mg | 1% | |
| Potassium | 693.13mg | 11% | |
| Total Carbs | 24.2g | 6% | |
| Sugars | 2.51g | 8% | |
| Dietary Fiber | 10.22g | 31% | |
| Protein | 7.61g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.3mg | 9% | |
| Calcium | 56.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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