Chocolate Raspberry Banana Bread Pudding Recipe

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Chocolate Raspberry Banana Bread Pudding
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Ingredients:

Directions:

  1. Place half of the torn bread in a greased casserole dish, spread the raspberries and mashed bananas on top. Then layer the remaining torn bread on top of that.
  2. Heat milk in a small saucepan. Add chocolate chips and stir until melted. Let cool slightly. Mix in eggs, vanilla and salt.
  3. Pour milk and egg mixture over the bread and let sit for a few minutes.
  4. Bake 350F for about 50 minutes until set. Let sit for about 15 minutes before serving. Top with chocolate sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.23 Kcal (985 kJ)
Calories from fat 54.25 Kcal
% Daily Value*
Total Fat 6.03g 9%
Cholesterol 84.29mg 28%
Sodium 374.39mg 16%
Potassium 399.93mg 9%
Total Carbs 39.01g 13%
Sugars 31.06g 124%
Dietary Fiber 4.38g 18%
Protein 7.88g 16%
Vitamin C 13.3mg 22%
Iron 1.5mg 8%
Calcium 172.9mg 17%
Amount Per 100 g
Calories 93.17 Kcal (390 kJ)
Calories from fat 21.49 Kcal
% Daily Value*
Total Fat 2.39g 9%
Cholesterol 33.39mg 28%
Sodium 148.29mg 16%
Potassium 158.41mg 9%
Total Carbs 15.45g 13%
Sugars 12.3g 124%
Dietary Fiber 1.73g 18%
Protein 3.12g 16%
Vitamin C 5.3mg 22%
Iron 0.6mg 8%
Calcium 68.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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