Directions:
- Combine dry ingredients.
- Cream together remaining ingredients.
- Mix.
- Bake at 350 F 45-50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.09 Kcal (1956 kJ) | ||
| Calories from fat | 175.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.54g | 30% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 1228.26mg | 51% | |
| Potassium | 253.11mg | 5% | |
| Total Carbs | 69.07g | 23% | |
| Sugars | 22.4g | 90% | |
| Dietary Fiber | 5.53g | 22% | |
| Protein | 6.96g | 14% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 2.9mg | 16% | |
| Calcium | 121.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 309.12 Kcal (1294 kJ) | ||
| Calories from fat | 116.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 30% | |
|---|---|---|---|
| Cholesterol | 18.05mg | 9% | |
| Sodium | 812.88mg | 51% | |
| Potassium | 167.51mg | 5% | |
| Total Carbs | 45.71g | 23% | |
| Sugars | 14.82g | 90% | |
| Dietary Fiber | 3.66g | 22% | |
| Protein | 4.61g | 14% | |
| Vitamin C | 4.8mg | 12% | |
| Iron | 1.9mg | 16% | |
| Calcium | 80.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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