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Cocoa Macaroon Muffins Recipe

Cocoa Macaroon Muffins Recipe

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Ingredients:

Serving

2 cups king arthur unbleached all-purpose flour
1/2 cup sugar
3 tbsp baking cocoa
3 tsp baking powder
1 tsp salt
1 cup milk
1 egg
1/3 cup canola oil
1-1/4 cups flaked coconut, divided
1/4 cup sweetened condensed milk
1/4 tsp almond extract

Directions:

In a large bowl, combine the flour, sugar, cocoa, baking powder and salt. Combine the milk, egg and oil. Stir into dry ingredients just until moistened.
Spoon 2 tablespoonfuls into 12 greased or paper-lined muffin cups. Combine 1 cup coconut, condensed milk and extract; place 2 teaspoonfuls in the center of each cup (do not spread). Top with remaining batter; sprinkle with remaining coconut.
Bake at 400° for 20-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	449.7 Kcal (1883 kJ)
Calories from fat	89.18 Kcal
		% Daily Value*
Total Fat	9.91g	15%
Cholesterol	16.22mg	5%
Sodium	218.5mg	9%
Potassium	212.94mg	5%
Total Carbs	79.36g	26%
Sugars	9.36g	37%
Dietary Fiber	1.72g	7%
Protein	7.54g	15%
Vitamin C	0.2mg	0%
Iron	0.7mg	4%
Calcium	100.5mg	10%

Amount Per 100 g
Calories	259.23 Kcal (1085 kJ)
Calories from fat	51.41 Kcal
		% Daily Value*
Total Fat	5.71g	15%
Cholesterol	9.35mg	5%
Sodium	125.95mg	9%
Potassium	122.75mg	5%
Total Carbs	45.75g	26%
Sugars	5.4g	37%
Dietary Fiber	0.99g	7%
Protein	4.35g	15%
Vitamin C	0.1mg	0%
Iron	0.4mg	4%
Calcium	57.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.5

Points
12

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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