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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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You'd never guess this rich-tasting delicious chocolate dessert is much lighter than a traditional cake or brownie, says Carolyn Wolbers of Loveland, Ohio. The applesauce adds moisture and helps reduce the fat. Ingredients:
2 eggs plus 2 egg whites |
2/3 cup unsweetened applesauce |
1/3 cup canola oil |
2 ounces semisweet chocolate, melted |
2 teaspoons vanilla extract |
1 cup king arthur unbleached all-purpose flour |
1 cup sugar |
1/3 cup baking cocoa |
1 teaspoon baking powder |
1/2 teaspoon salt |
6 cups frozen vanilla yogurt |
Directions:
1. In a bowl, beat eggs and egg whites. Add the applesauce, oil, chocolate and vanilla; mix well. Combine the dry ingredients; gradually add to egg mixture just until combined.
2. Pour into a 9-in. springform pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick comes out clean. Cool on a wire rack. Carefully run a knife around edge of pan; remove sides of pan. Cut into wedges; serve with frozen yogurt. Yield: 12 servings.
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