Directions:
- In a large bowl, beat the eggs, coffee, oil, vinegar and vanilla until well blended. In a small bowl, combine the flour, sugar, cocoa, baking soda and salt; gradually beat into coffee mixture until blended.
- Fill paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool.
- For frosting, in a microwave, melt chips and butter; stir until smooth. Transfer to a large bowl. Gradually beat in confectioners' sugar and coffee until smooth. Pipe frosting onto cupcakes. Top with sprinkles; gently press down.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.18 Kcal (2500 kJ) | ||
| Calories from fat | 217.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.16g | 37% | |
|---|---|---|---|
| Cholesterol | 49.06mg | 16% | |
| Sodium | 265.89mg | 11% | |
| Potassium | 59.67mg | 1% | |
| Total Carbs | 92.82g | 31% | |
| Sugars | 69.52g | 278% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 4.27g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 394.52 Kcal (1652 kJ) | ||
| Calories from fat | 143.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 37% | |
|---|---|---|---|
| Cholesterol | 32.41mg | 16% | |
| Sodium | 175.66mg | 11% | |
| Potassium | 39.42mg | 1% | |
| Total Carbs | 61.32g | 31% | |
| Sugars | 45.93g | 278% | |
| Dietary Fiber | 2.47g | 15% | |
| Protein | 2.82g | 9% | |
| Iron | 0.9mg | 8% | |
| Calcium | 9.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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