Directions:
- Pre-heat oven to 180 (350). Line 2 muffin trays with cupcake liners.
- Whisk the dry ingredients to combine well.
- Combine the vodka, juice and water.
- Add oil, vinegar and vanilla to the vodka mixture.
- Add the flour and beat on low until combined, then increase speed to medium and beat for a couple of minutes.
- Divide the batter evenly among the cupcake liners.
- Bake for about 25 minutes or until a toothpick comes out clean.
- Allow to cool completely before frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 757.67 Kcal (3172 kJ) | ||
| Calories from fat | 294.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.72g | 50% | |
|---|---|---|---|
| Sodium | 1556.68mg | 65% | |
| Potassium | 384.74mg | 8% | |
| Total Carbs | 101.05g | 34% | |
| Sugars | 41.07g | 164% | |
| Dietary Fiber | 8.01g | 32% | |
| Protein | 8.17g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4.8mg | 27% | |
| Calcium | 265.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 342.82 Kcal (1435 kJ) | ||
| Calories from fat | 133.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 50% | |
|---|---|---|---|
| Sodium | 704.34mg | 65% | |
| Potassium | 174.08mg | 8% | |
| Total Carbs | 45.72g | 34% | |
| Sugars | 18.58g | 164% | |
| Dietary Fiber | 3.62g | 32% | |
| Protein | 3.7g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 27% | |
| Calcium | 120mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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