Directions:
- 1) In a medium bowl, whisk together dry ingredients.
- 2) Add honey, vanilla and milk to dry ingredients. Mix with a spoon until combined.
- 3) Scoop golf ball size-ish (a little smaller) balls onto a baking paper lined baking sheet.
- Make sure the mixture is packed in the scoop fairly well to help them stick together while baking.
- 4) Bake in a 350° (185 C) oven for 13-15 minutes or until bottoms are golden and tops start to get toasty brown spots.
- 5) Cool on baking sheets, placed on top of wire racks for 5 minutes.
- 6) Remove Baking paper with cookies still on it to the cooling rack to finish cooling completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3213.29 Kcal (13453 kJ) | ||
| Calories from fat | 2034.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 226g | 348% | |
|---|---|---|---|
| Sodium | 485.47mg | 20% | |
| Potassium | 2731.64mg | 58% | |
| Total Carbs | 305.19g | 102% | |
| Sugars | 94.46g | 378% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 23.96g | 48% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 14.5mg | 81% | |
| Calcium | 138mg | 14% | |
| Amount Per 100 g | |||
| Calories | 514.91 Kcal (2156 kJ) | ||
| Calories from fat | 325.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.22g | 348% | |
|---|---|---|---|
| Sodium | 77.79mg | 20% | |
| Potassium | 437.73mg | 58% | |
| Total Carbs | 48.9g | 102% | |
| Sugars | 15.14g | 378% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 3.84g | 48% | |
| Vitamin C | 1.8mg | 19% | |
| Iron | 2.3mg | 81% | |
| Calcium | 22.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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