Chocolate Baked Alaska Recipe

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Chocolate Baked Alaska
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Ingredients
14
Count
Nutrition
683
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350F degrees degrees.
  2. Mix flour, brown sugar, cocoa, baking soda and salt with fork in ungreased square pan.
  3. 8 x 8 x 2 inches.
  4. Mix in remaining ingredients except chocolate chips.
  5. Sprinkle chocolate chips over batter.
  6. Bake until wooden pick inserted in center comes out clean, 35-40 minutes.
  7. Sprinkle with powdered sugar if desired.
  8. Cake can be mixed in bowl if desired.
  9. Cut ice cream lengthwise into halves.
  10. Place one half on plate.
  11. Freeze.
  12. Return remaining ice cream to freezer for another use.
  13. Prepare cake as directed except.
  14. Mix in bowl and grease and flour pan.
  15. Bake as directed.
  16. Cool.
  17. Cover cookie sheet with aluminum foil.
  18. Place cake on cookie sheet.
  19. Place ice cream on cake 1 inch from one side.
  20. Trim the other side of cake around ice cream, leaving a 1 inch edge.
  21. Freeze cake and ice cream.
  22. Heat oven to 500 degrees.
  23. Beat egg white and cream of tartar until foamy.
  24. Beat in brown sugar, 1 tablespoons at a time.
  25. Continue beating until stiff and glossy.
  26. Working quickly, completely cover cake and ice cream with meringue, sealing it to foil on cookie sheet.
  27. Bake on lowest oven rack until meringue is light brown, 3-5 minutes.
  28. Trim foil to edge of meringue, transfer cake to serving plate.
  29. Cut into 6 slices.
  30. Cut each slice into halves.
  31. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 682.7 Kcal (2858 kJ)
Calories from fat 163.62 Kcal
% Daily Value*
Total Fat 18.18g 28%
Cholesterol 5.41mg 2%
Sodium 522.43mg 22%
Potassium 455.57mg 10%
Total Carbs 125.32g 42%
Sugars 87.3g 349%
Dietary Fiber 7.82g 31%
Protein 11.56g 23%
Iron 1.4mg 8%
Calcium 234.5mg 23%
Amount Per 100 g
Calories 154 Kcal (645 kJ)
Calories from fat 36.91 Kcal
% Daily Value*
Total Fat 4.1g 28%
Cholesterol 1.22mg 2%
Sodium 117.84mg 22%
Potassium 102.76mg 10%
Total Carbs 28.27g 42%
Sugars 19.69g 349%
Dietary Fiber 1.76g 31%
Protein 2.61g 23%
Iron 0.3mg 8%
Calcium 52.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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