Directions:
- Preheat the oven to 350 Degrees F.
- In a large bowl, stir together the flour, cocoa powder, baking powder and salt. Pour in agave nectar, water, vegetable oil, applesauce and vanilla; mix until well blended. Spread evenly in a 9x13 inch baking pan.
- Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 30 minutes before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2193.12 Kcal (9182 kJ) | ||
| Calories from fat | 99.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 17% | |
|---|---|---|---|
| Sodium | 397.83mg | 17% | |
| Potassium | 306.66mg | 7% | |
| Total Carbs | 554.55g | 185% | |
| Sugars | 512.22g | 2049% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 6.32g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.7mg | 20% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 837.69 Kcal (3507 kJ) | ||
| Calories from fat | 37.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 17% | |
|---|---|---|---|
| Sodium | 151.96mg | 17% | |
| Potassium | 117.13mg | 7% | |
| Total Carbs | 211.82g | 185% | |
| Sugars | 195.65g | 2049% | |
| Dietary Fiber | 1.92g | 20% | |
| Protein | 2.41g | 13% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.4mg | 20% | |
| Calcium | 22.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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