Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended. Spread evenly in a 9x13 inch baking pan.
- Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.92 Kcal (1017 kJ) | ||
| Calories from fat | 129.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 22% | |
|---|---|---|---|
| Sodium | 147.4mg | 6% | |
| Potassium | 110.44mg | 2% | |
| Total Carbs | 29.39g | 10% | |
| Sugars | 14.81g | 59% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 2.37g | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 379.31 Kcal (1588 kJ) | ||
| Calories from fat | 201.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.4g | 22% | |
|---|---|---|---|
| Sodium | 230.16mg | 6% | |
| Potassium | 172.44mg | 2% | |
| Total Carbs | 45.9g | 10% | |
| Sugars | 23.13g | 59% | |
| Dietary Fiber | 2.82g | 7% | |
| Protein | 3.7g | 5% | |
| Iron | 2.1mg | 8% | |
| Calcium | 35.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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