Black Bottom Cupcakes Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F.
Butter muffin pan.
In your food processor or electric mixer beat the cream cheese until smooth.
Add the sugar, egg, and vanilla extract and beat until creamy and smooth.
In a large bowl sift together the flour, sugar, cocoa powder, baking soda, and salt.
In a separate bowl mix the water, oil, vinegar, and vanilla extract.
Make a well in the center of the dry ingredients and stir in the wet ingredients until nice and smooth.
Evenly divide the batter among the 12 muffin cups.
Then spoon a few tablespoons of the cream cheese filling into the center of each cupcake.
Bake in the preheated oven for about 25 minutes, or until a toothpick inserted into the chocolate part of the cupcake will come out clean.
Remove from oven and place on a wire rack to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.95 Kcal (1122 kJ)
Calories from fat	119.93 Kcal
		% Daily Value*
Total Fat	13.33g	21%
Cholesterol	36.29mg	12%
Sodium	226.36mg	9%
Potassium	109.34mg	2%
Total Carbs	35.35g	12%
Sugars	21.67g	87%
Dietary Fiber	1.25g	5%
Protein	3.71g	7%
Iron	0.8mg	4%
Calcium	43.6mg	4%

Amount Per 100 g
Calories	295.19 Kcal (1236 kJ)
Calories from fat	132.12 Kcal
		% Daily Value*
Total Fat	14.68g	21%
Cholesterol	39.98mg	12%
Sodium	249.37mg	9%
Potassium	120.45mg	2%
Total Carbs	38.94g	12%
Sugars	23.87g	87%
Dietary Fiber	1.38g	5%
Protein	4.09g	7%
Iron	0.8mg	4%
Calcium	48mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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