Quick and Easy Vegan Brownies Recipe

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Quick and Easy Vegan Brownies
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Ingredients:

Directions:

  1. Preheat oven to 180 degrees.
  2. Mix the flour, sugar, cocoa, baking powder and salt in large bowl.
  3. Mix together the remaining ingredients and add them to the flour mixture.
  4. Stir until well blended.
  5. Pour into a 9 x 13-inch pan and bake for 25-30 minutes.
  6. Let cool for 10 minutes before cutting into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1286.63 Kcal (5387 kJ)
Calories from fat 738.04 Kcal
% Daily Value*
Total Fat 82g 126%
Sodium 2110.93mg 88%
Potassium 548.43mg 12%
Total Carbs 132.17g 44%
Sugars 49.65g 199%
Dietary Fiber 10.82g 43%
Protein 13.01g 26%
Vitamin C 0.1mg 0%
Iron 5.6mg 31%
Calcium 331.9mg 33%
Amount Per 100 g
Calories 415.76 Kcal (1741 kJ)
Calories from fat 238.49 Kcal
% Daily Value*
Total Fat 26.5g 126%
Sodium 682.13mg 88%
Potassium 177.22mg 12%
Total Carbs 42.71g 44%
Sugars 16.04g 199%
Dietary Fiber 3.5g 43%
Protein 4.21g 26%
Iron 1.8mg 31%
Calcium 107.2mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.8
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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