Directions:
- Preheat oven to 350 degrees Fahrenheit.
- Pare and thinly slice apples.
- Sprinkle 1/2 cup sugar (depending on the type of apples I sometimes only use 1/3 cup) and cinnamon over apples and toss lightly to coat. Put aside.
- Mix the flour, sugar, baking soda, baking powder, salt, eggs, vegetable oil, orange juice, and vanilla together.
- Mix on low for 1 minute and then on medium for 4 minutes scraping down sides as needed.
- Grease a 10 inch tube or bundt pan.
- Fill pan with alternating layers of batter and apples; begin and end with batter. (3 layers of batter and 2 layers of apples).
- Stir any remaining liquid from the apples into the last layer of batter.
- Bake at 350 degrees Fahrenheit for 1-1/2 hours or until cake tests done.
- Cool in pan about 10 minutes before turning out onto cake plate.
- Dust with powdered sugar after cooling to dress it up a bit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 836.32 Kcal (3502 kJ) | ||
| Calories from fat | 368.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.99g | 63% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1733.53mg | 72% | |
| Potassium | 413.27mg | 9% | |
| Total Carbs | 111.68g | 37% | |
| Sugars | 49.09g | 196% | |
| Dietary Fiber | 8.77g | 35% | |
| Protein | 10.08g | 20% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 4.1mg | 23% | |
| Calcium | 245.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 275.5 Kcal (1153 kJ) | ||
| Calories from fat | 121.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 63% | |
|---|---|---|---|
| Cholesterol | 26.96mg | 27% | |
| Sodium | 571.05mg | 72% | |
| Potassium | 136.14mg | 9% | |
| Total Carbs | 36.79g | 37% | |
| Sugars | 16.17g | 196% | |
| Dietary Fiber | 2.89g | 35% | |
| Protein | 3.32g | 20% | |
| Vitamin C | 3.6mg | 18% | |
| Iron | 1.4mg | 23% | |
| Calcium | 81mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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