Chocolate Pudding Cake Recipe

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Ingredients:

Serving

1/2 cup biscuit/baking mix
2 tbsp sugar
2 tsp baking cocoa
3 tbsp milk
1/2 tsp vanilla extract
topping:
3 tbsp brown sugar
1 tbsp baking cocoa
1/2 cup boiling water
ice cream or whipped cream , optional

Directions:

In a small bowl, combine the baking mix, sugar and cocoa. Stir in milk and vanilla. Spoon into two greased 8- or 10-oz. custard cups.
For topping, combine the brown sugar and cocoa in a bowl. Stir in boiling water. Pour over batter. Bake at 350° for 25 minutes or until a toothpick inserted in the cake layer comes out clean. Top with ice cream or whipped cream if desired. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	419.15 Kcal (1755 kJ)
Calories from fat	104.44 Kcal
		% Daily Value*
Total Fat	11.6g	18%
Cholesterol	10.77mg	4%
Sodium	601.5mg	25%
Potassium	206.42mg	4%
Total Carbs	70.94g	24%
Sugars	36.26g	145%
Dietary Fiber	5.5g	22%
Protein	7.46g	15%
Iron	1.4mg	8%
Calcium	182.7mg	18%

Amount Per 100 g
Calories	197.55 Kcal (827 kJ)
Calories from fat	49.22 Kcal
		% Daily Value*
Total Fat	5.47g	18%
Cholesterol	5.07mg	4%
Sodium	283.49mg	25%
Potassium	97.29mg	4%
Total Carbs	33.43g	24%
Sugars	17.09g	145%
Dietary Fiber	2.59g	22%
Protein	3.52g	15%
Iron	0.6mg	8%
Calcium	86.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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